Pinot Noir

Definition
Red Wine. A magnificent grape variety to accompany your main course.

Nose
An intense aroma of soft fruit, typically of sour cherries.

Taste
A fruity aroma develops over structured tannic undertones.

Best paired with
Cheeses Main course
White and red meat dishes
Cheese board

50 cl – CHF 10.00 (12 bottles box)
75 cl – CHF 14.50 (6 bottles box)