Gourmet Saturdays

Wine tasting followed by a gourmet meal elegantly «pairing wines with dishes»

Presentation of the estate and tasting
Presentation of the Estate. Aperitif, tutored tasting of the various wines and grape varieties produced and aged in the Cellars of the Estate.

Gourmet discovery menu

Each dish is served with a glass of wine complementing its flavours.
Mineral water and coffee or tea.

Seasonal appetizer


Home-smoked fish from our lakes
Buckwheat blinis and cuttlefish ink
Jzatziki, small vegetables and prawn bisque
Accompanied by a glass of « Pinot Gris »


Veal cooked at low-temperature, coffee-vanilla jus
Fried market vegetables
Risotto croquette
Accompanied by a glass of « Assemblage de Cépages Nobles »


Frozen mousse with tonka bean flavouring
Sesame crisp
Espuma with milk jam
Accompanied by a glass of « Vin Joyeux »


According to our arrivals and the advance of the seasons, some modifications or adaptations of the menus may occur.

Dates 2024
13 April, 1 June, 15 June, 29 June, 13 July, 27 July, 31 August, 14 September


10.45 sharp at Cave Jean-Daniel Coeytaux, Yens
12.30 Departure for Restaurant Le Grütli, L’Isle
13.00 Menu at the Restaurant Le Grütli, L’Isle

CHF 90.– / pers. (all inclusive)

Restaurant Le Grütli +41 21 864 51 93 / contact@grutli-restaurant.ch / www.grutli-restaurant.ch
Last booking on Tuesday before your visit.

Possibility to park in front of the Cave Jean-Daniel Coeytaux, Yens. (Rue du Château 4, 1169 Yens)
Possibility to park in front of the Restaurant Le Grütli, L’Isle (Rue de Chabiez 23, 1148 L’Isle)