Gourmet Saturdays

Wine tasting followed by a gourmet meal elegantly «pairing wines with dishes»

Visit of the Cellars
Presentation of the Estate. Aperitif, tutored tasting of the various wines and grape varieties produced and aged in the Cellars of the Estate.

Menu « Discover our terroir »

Each dish is served with a glass of wine complementing its flavours. Mineral water and coffee or tea.

Delicacies from the lake
(fish tartar, smoked fish, fish pâté)
Vegetable quinoa from Cottens
Served with a glass of “Doral”

Veal cut from Montricher with sage
Medley of seasonal vegetables
Victoria potato pancake
Served with a glass of “Garanoir”

Seasonal upside-down Tarte Tatin
Seasonal fruit sorbet and coulis
Served with a glass of “Douceur d’Octobre”

Tea or coffee


Dates 2022
14 May – 18 June – 9 July – 23 July – 6 August – 27 August – 3 September

10.45 sharp at Cave Jean-Daniel Coeytaux, Yens
12.30 Departure of the bus for Auberge aux 2 Sapins, Montricher
15.30 Departure of the bus for Cave Jean-Daniel Coeytaux (arrival in Yens 4.00 pm)

CHF 105.- / pers. (all inclusive)

Auberge aux 2 Sapins +41 21 864 00 80 / info@2sapins.ch / www.2sapins.ch
Last booking on Wednesday before your visit.

Offer +
Possibility to stay at Auberge aux 2 Sapins, Montricher (3 star hotel)
CHF 80 .- / pers. (Breakfast included)

Access by car
Ample parking space in front of our Cave.
(Rue du Château 4, 1169 Yens)

Access by rail
Departure from Morges station 10.11 – Arrival at Yens 10.22
Departure from Yens station 16.35 – Arrival at Morges 15.49


Gourmet Saturdays in images…