Wine tasting followed by a gourmet meal elegantly «pairing wines with dishes»
Presentation of the estate and tasting
Presentation of the Estate. Aperitif, tutored tasting of the various wines and grape varieties produced and aged in the Cellars of the Estate.
Gourmet discovery menu
Each dish is served with a glass of wine complementing its flavours.
Mineral water and coffee or tea.
Swiss Lake Fish Pleasures with Garden Fennel (Tartare, Smoked, Rillettes)
Vegetable quinoa from Cottens
Accompanied by a glass of ” Doral ”
Beef steak ”Lô-Bao” with Savory
Simmered Seasonal Vegetables Ratatouille Style
Mashed Sweet Potatoes
Accompanied by a glass of ”Assemblage de Cépages Nobles”
Tarte Tatin with Apples and
Seasonal Fruits with Thyme Caramel
Seasonal Fruit Sorbet and Coulis
Accompanied by a glass of ”Vin Joyeux ”
Coffee or tea
According to our arrivals and the advance of the seasons, some modifications or adaptations of the menus may occur.
3 June – 17 June – 8 July – 19 August – 2 September – 16 September – 25 November
10.45 sharp at Cave Jean-Daniel Coeytaux, Yens
12.30 Departure for Auberge aux 2 Sapins, Montricher
13.00 Menu at the Auberge aux 2 Sapins, Montricher
CHF 85.– / pers. (all inclusive)
Auberge aux 2 Sapins +41 21 864 00 80 / firstname.lastname@example.org / www.2sapins.ch
Last booking on Wednesday before your visit.
Possibility to stay at Auberge aux 2 Sapins, Montricher (3 star hotel)
CHF 80 .– / pers. (Breakfast included)
Possibility to park in front of the Cave Jean-Daniel Coeytaux, Yens. (Rue du Château 4, 1169 Yens)
Possibility to park in front of the Auberge aux 2 Sapins, Montricher. (Rue du Bourg 14, 1147 Montricher)