Pinot Noir Pot Vaudois in a wooden presentation box

Definition
Red Wine. A magnificent grape variety to accompany your main course.

Nose
An intense aroma of soft fruit, typically of sour cherries.

Taste
A fruity aroma develops over structured tannic undertones.

Best paired with
Cheeses Main course
White and red meat dishes
Cheese board

140 cl – CHF 47.00